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Rum Cocktail: The Departed

Recipe: Sandy De Almeida , Toronto, Ontario

Photo: Ian Patterson

February 19, 2018

A touch of smoke brings depth to this bittersweet rum cocktail.

This rum cocktail from Sandy De Almeida’s home bar in Toronto is bittersweet, with a touch of smoke.

Ingredients

1 oz. Demerara rum (De Almeida uses El Dorado 12-year-old)
1 oz. Campari
¾ oz. Averna
½ oz. mezcal (De Almeida uses Enmascarado 45-proof)
1 dash Peychaud’s bitters

Tools:barspoon, strainer
Glass:Old Fashioned
Garnish:orange twist

Preparation

Stir all the ingredients with ice to chill, then strain into an ice-filled glass. Garnish.

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