Rose Gold Gin Cocktail - Imbibe Magazine Subscribe + Save

Rose Gold Gin Cocktail

Gin Cocktail

Gin shines in this bright and floral cocktail from Denver.

“This is a cocktail that, unnaturally for me, was a name before a drink,” says Lady Jane general manager Minetta Gould. “I took the words quite literally here, building a golden cocktail (turmeric, ginger, and orange juice) and used rose as an aromatic instead of within the drink.”


  • 1 1/2 oz. gin
  • 3/4 oz. fresh orange juice
  • 3/4 oz. fresh lemon juice
  • 1/2 oz. ginger syrup
  • 1/2 oz. fresh egg white (pasteurized, if you like)
  • 1/2 tsp. ground turmeric
  • Tools:shaker, strainer, fine strainer
  • Glass:coupe
  • Garnish:dehydrated rose petals


Combine all the ingredients in shaker with ice and shake vigorously. Strain into a mixing glass, dump the ice from the shaker out, and put the cocktail back into the shaker to dry shake one more time. Fine strain into a coupe and garnish.

Ginger SyrupPeel and juice enough ginger to get 2 ounces of juice. Combine with equal parts white sugar in a saucepan and simmer on low heat to dissolve sugar. Let syrup chill before mixing into the cocktail.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend