Subscribe + Save

revellion recipe

Reveillon Cocktail

RECIPE: Chuck Taggart, Gumbo Pages

Photo: Stuart Mullenberg

April 09, 2009

revellion recipe

The Reveillon Cocktail from cocktail writer Chuck Taggart is fruity, spicy and warming all at once.

The Reveillon Cocktail from cocktail writer Chuck Taggart is fruity, spicy and warming all at once.

Ingredients

2 oz. apple brandy or Calvados
1/2 oz. pimento dram
1/2 oz. dry pear brandy
1/4 oz. Punt e Mes
1 dash Fee Brothers aromatic bitters or Angostura bitters

Tools:barspoon, mixing glass, strainer
Glass:cocktail
Garnish:cinnamon stick or star anise

Preparation

Combine the first 5 ingredients in a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled glass and garnish.

You Might Also Enjoy

Como Spritz by Good Guy's

Salted Lychee Martini

Harbinger: Persimmon Tequila Sour

The Let's Go Disco Snowcap: a winter whiskey sour

Tiger's Claw: winter tropical highball from Gilly's House of Cocktails

Too Soon Portland's vegetal tequila sour

Ransom Notes by Bad Birdy: A Grapefruit Gin Sour

South for the Winter: tropical clarified punch

Royal Fizz eggnog fizz

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend