Brandy Crusta - Imbibe Magazine Subscribe + Save

Brandy Crusta

brandy crusta

The classic recipe gets an extra layer of flavor.

The Brandy Crusta is one of the few cocktails that you garnish before making the drink. At Truss and Twine in Palm Springs, bar manager Dave Castillo adds a smidgen of maraschino liqueur for extra aromatics.

Ingredients

  • 2 oz. Cognac
  • ½ oz. orange curaçao
  • ½ oz. fresh lemon juice
  • ½ oz. maraschino liqueur
  • 2 dashes Angostura bitters
  • Tools:shaker, strainer
  • Glass:cocktail
  • Garnish:sugar rim and lemon curl

Preparation

Cut a lemon in half. Pare the full peel off half and squeeze the juice from the lemon. Prepare a glass by moistening the rim with lemon and dipping it in sugar, then carefully curling the lemon peel around the inside of the glass. Combine all of the ingredients in a shaker with ice, shake and strain into glass and add 1 small cube of ice.

 

You Might Also Enjoy

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Yamabuki Whisky Cocktail

Martini Cocktail 1888

mojo-de-ginebra

Mojo de Ginebra

Montenegro for Two

Pale Aperale Spritz

A Rum With a Vieux

Maple Leaf, A Whiskey Sour Riff

noble experiment

Tropical Popsicle From Noble Experiment

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend