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Peligroso From La Factoría

A glass of bittersweet goodness.

From La Factoría in Puerto Rico, the Peligroso cocktail combines rum with Campari, Averna, lime, bitters, and a spiced syrup.


  • 1½ oz. rum
  • ½ oz. Campari
  • ½ oz. Averna
  • ¾ oz. fresh lime juice
  • ¾ oz. spiced syrup
  • 2 dashes Angostura bitters
  • Tools:shaker, strainer
  • Glass:coupe


Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a coupe.

Spiced Syrup: In a saucepan, combine 4 cups of water with 20 allspice berries, 10 whole cloves, and 1 cinnamon stick. Bring to a boil, reduce heat, then let simmer for 20 minutes. Slowly add 2 cups of sugar. Stir constantly, until the sugar is completely dissolved. Add 2 more cups of sugar, stir to dissolve, then remove from the heat and let cool. Strain into a bottle and refrigerate for up to 2 weeks.

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