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Pearl Collins

Jasmine, lemon and mint brighten this refreshing Collins.


  • 1 oz. gin (Dear Irving uses Fords)
  • 1 oz. Cocchi Americano
  • ¾ oz. jasmine syrup
  • ½ oz. fresh lemon juice
  • 4-5 fresh mint leaves
  • Chilled soda water
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:lemon wheel, mint sprig


Shake the first 5 ingredients with ice to chill, then strain into an ice- filled glass, top with soda water, and garnish.

Jasmine Syrup: Add 1 Tbsp. of loose-leaf jasmine tea to 8 oz. of boiling water and let steep for 5 minutes. Strain, then add 8 oz. of granulated sugar to the tea, stirring until the sugar has dissolved. Keep refrigerated for up to 2 weeks.

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