Sour Peach Negroni From Jewel of the South

Name: Sour Peach Negroni From Jewel of the South
Yield: 10
Cuisine: American

Recipe: Chris Hannah , Jewel of the South , New Orleans

Photo: Pableaux Johnson

September 22, 2023

Jewel of the South Sour Peach Negroni riff

In this twist on a classic, Chris Hannah of New Orleans’ Jewel of the South celebrates the last moments of summer with his Sour Peach Negroni, which he describes as “a somewhat lighter Negroni that’s balanced with a short, refreshing peach sour.”

Ingredients

1 1/2 oz. London dry gin
3/4 oz. Dolin Blanc
1/2 oz. Campari
1/4 oz. acid-adjusted peach juice
1/4 oz. crème de pêche

Tools:mixing glass, barspoon, strainer
Glass:Old Fashioned
Garnish:fresh herb of choice, orange or grapefruit peel (dehydrated or fresh)

Preparation

Add all of the ingredients to a mixing glass with ice. Stir to chill and strain over ice into a glass. Garnish with any herb in your garden and an orange or grapefruit peel.

Acid-Adjusted Peach JuiceAdd 3/4 oz. citric acid and 1/2 oz. malic acid to 32 oz. of peach juice. Blend until dissolved and acid adjusted. Will keep in the refrigerator for 2 to 3 weeks.