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Peach and Orange Paloma Punch

If you’re entertaining a crowd for brunch, this blender-ready peach and orange Paloma punch from Joy the Baker is a great way to bring a little sunshine to the table.


  • 3 Tbsp. fresh lime juice
  • 2 cups fresh orange juice
  • 1 coarsely chopped fresh peach
  • 2 oz. blanco tequila
  • Orange zest-sugar mixture, for glass rim
  • Seltzer water, to top
  • Tools:blender, fine strainer, barspoon
  • Glass:pint glass
  • Garnish:orange, peach, and lime wedges and wheels


In a blender, combine lime juice, orange juice and peach, then blend until smooth. Fine strain and set aside. Run a fresh lime wedge along the rim of 4 pint glasses and roll in the sugar mixture. Fill glasses with ice and pour 1/2 cup of fruit purée into each glass. Add blanco tequila into each glass, top with seltzer and garnish with a bouquet of orange, peach and lime wedges and wheels.

Orange Zest-Sugar Mixture1/2 tsp. of grated orange zest
1/4 cup of kosher salt
2 Tbsp. of sugar

On a small plate, rub together 1/2 tsp. of grated orange zest, 1/4 cup of kosher salt and 2 Tbsp. of sugar.

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