Pastry War Cocktail: The Cane & The Clove - Imbibe Magazine Subscribe + Save

Pastry War Cocktail: The Cane & The Clove

Aged rum bolsters this daring mezcal cocktail from Houston. For best results, use Mezcal Vago Elote, a style of mezcal made with an infusion of corn.

Ingredients

  • 1 oz. Mezcal Vago Elote
  • 1 oz. aged rum
  • ¾ oz. PX sherry
  • ¼ oz. velvet falernum
  • 3 dashes Angostura bitters
  • Tools:barspoon, strainer
  • Glass:coupe
  • Garnish:flamed orange swatch

Preparation

Stir ingredients together in a mixing tin with ice. Srain into a chilled cocktail glass and garnish.

You Might Also Enjoy

Holiday in Hamilton

Muletide Cocktail

Après Ski, An Old Fashioned Variation

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Spiced Rum Bundt Cake

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend