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Photo: Stuart Mullenberg
Mezcal, grapefruit and cardamom flavor this delicious sparkling cocktail.
Chris Keil injects this mezcal cocktail with fresh, tangy grapefruit juice and sparkling wine. Don’t have cardamom bitters on hand? Check out our DIY recipe below.
Combine all ingredients, except the sparkling wine, and stir with ice. Strain into a coupe and top with sparkling wine. Keil uses Scrappy’s bitters, but you can substitute a DIY version: Steep 1 Tbsp. of crushed cardamom in 8 oz. of high-proof neutral spirit for 10 days, strain and bottle.