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parlay in the parlor-crtsy west egg cafe

Parlay in the Parlor

RECIPE: West Egg Cafe, Atlanta, Georgia
(Note: This restaurant has permanently closed.)

Photo: Courtesy West Egg Cafe

April 14, 2015

parlay in the parlor-crtsy west egg cafe

Aperol adds a subtle bitter nuance to this fizzy sour.

Aperol adds a subtle bitter nuance to this fizzy sour.

Ingredients

1 1/2 oz. Aperol
1/2 oz. fresh lemon juice
1/2 oz. simple syrup (1:1)
2 dashes cranberry bitters
Prosecco, chilled

Tools:barspoon
Glass:footed wine

Preparation

Rim half of a footed glass with turbinado sugar. Combine all ingredients in glass and gently stir to combine.

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