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Pan-American Clipper Cocktail

Pan-American Clipper

Recipe: Adapted by St. John Frizell for Fort Defiance, Brooklyn, New York

Photo: Eric Medsker

April 24, 2020

Pan-American Clipper Cocktail

A classic combo of apple brandy, lemon, lime, grenadine and absinthe.

St. John Frizell adapted this Charles H. Baker classic by tweaking the ratios sightly, using a split of lemon and lime juice, and using American apple brandy.

Ingredients

2 oz. apple brandy
½ oz. fresh lemon juice
½ oz. fresh lime juice
¾ oz. grenadine
1 tsp. absinthe

Tools:shaker, strainer, atomizer (optional)
Glass:cocktail

Preparation

Shake the first 4 ingredients with ice to chill; coat the inside of the glass with absinthe (discarding the excess), then strain the drink into the prepared glass.

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