Overstory’s Dashi Martini

Name: Overstory’s Dashi Martini
Yield: 10
Cuisine: American

Recipe: Harrison Ginsburg & Chris Buono , Overstory , New York City

Photo: Peter Marquez

December 14, 2022

An oceanic-savory winter martini.

Looking to create a Martini for wintertime sipping, Harrison Ginsburg and Chris Buono of New York’s Overstory created this intriguing Martini variation. “The Dashi Martini’s oceanic, savory notes make it the quintessential winter cocktail,” says Ginsberg.

Ingredients

2 oz. Japanese gin
1 oz. dashi-infused dry vermouth
1 dash orange bitters
________________________________
Dashi-infused dry vermouth
3g nori (1 sheet)
750ml dry vermouth

Tools:mixing glass, barspoon, strainer
Glass:martini or coupe
Garnish:slice of daikon radish

Preparation

Stir all of the ingredients together in a mixing glass with ice, strain into a chilled glass, and garnish.

Dashi-Infused Dry Vermouth Place the nori sheet in the dry vermouth and let steep at room temperature for 10 minutes. Stir and continue to steep for another 10 minutes. Using a cheesecloth, strain out the nori while pouring the infused dry vermouth into a bottle. The dashi-infused vermouth will keep in the refrigerator for up to 2 months.