Natasha David's Alcohol-Free Tropical Harvest Drink - Imbibe Magazine Subscribe + Save

Natasha David’s Alcohol-Free Tropical Harvest Drink

natasha david

Seedlip anchors this tropical refresher.

As author Elva Ramirez points out in her new book Zero Proof, people are increasingly seeking out alcohol-free drink options. In this tropically styled recipe from bartender Natasha David, the spirit-free Seedlip anchors a mix of mango honey, coconut cream, and lemon.


  • 1½ ounces Seedlip Garden 108 distilled non-alcoholic spirit
  • 1 ounce Mango Honey
  • ¾ ounce Coconut Cream
  • ¼ ounce fresh lemon juice
  • Tools:shaker, strainer
  • Glass:cocktail
  • Garnish:toasted coconut, edible glitter (optional)


In a cocktail shaker, combine the Seedlip, mango honey, coconut cream, and lemon juice. Fill with ice and shake briskly. Pour into a chilled 10-ounce double rocks glass. Mound crushed ice on top, snow cone–style. Top with the toasted coconut and sprinkle with edible glitter.

Mango Honey:
3 tablespoons honey
1 tablespoon hot water
6 ounces fresh or frozen mango puree (see Note)

Combine the honey and hot water in a jar; stir until the honey dissolves. Stir in the mango puree. Cover and refrigerate for up to 2 weeks.

Note: Mango puree can be made at home in a food processor or purchased (Boiron makes excellent purees). The important thing is to use a puree with no added sugar.

Coconut Cream:
1 (15-ounce) can Coco López sweetened cream of coconut
4½ ounces unsweetened coconut milk

Combine the cream of coconut and coconut milk in a medium bowl and whisk until incorporated. Transfer to an airtight container, cover, and refrigerate for up to 2 weeks.

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