My Kind of Broadway

Name: My Kind of Broadway
Yield: 10
Cuisine: American

Recipe: Ben Pugh , Urban Wren , Greenville, South Carolina

Photo: Savannah Bockus for The Vannah Company

September 24, 2021

A bittersweet shakerato-style cocktail.

From Urban Wren in Greenville, South Carolina, this bittersweet cocktail celebrates two Italian drinking pastimes: amari and espresso.

Ingredients

3/4 oz. Cynar
3/4 oz. Cappelletti
3/4 oz. Campari
1 oz. brewed espresso
2 drops saline solution (1:1)
Splash of soda water

Tools:shaker, strainer
Glass:coupe or cocktail
Garnish:pinch of salt

Preparation

Pull a shot of espresso. While that’s extracting add 2 drops of saline solution (1:1 salt to water) and the rest of the ingredients to a shaker. Once the espresso is ready, add it to the tin, add ice, and shake. Double strain into a chilled glass and top with a splash of soda water and a pinch of salt.