Mezcal Negroni: Hell's Belles - Imbibe Magazine Subscribe + Save

Mezcal Negroni: Hell’s Belles

Recipe: Summer Jane Bell Hello Stranger , Oakland, California

Photo: Gabriela Hasbun

Rosemary lends extra aromatics to this Negroni riff.

This mezcal Negroni matches the agave spirit’s earthiness with the herbaceous aroma of rosemary.

Ingredients

  • 1¼ oz. mezcal
  • 1½ oz. Cocchi Americano Rosa
  • ½ oz. Campari
  • Tools:barspoon, strainer
  • Garnishes:grapefruit twist, rosemary sprig
  • Glass:Old Fashioned

Preparation

Stir all of the ingredients with ice to chill, then strain into an ice-filled glass. Twist a piece of grapefruit peel over the drink, then pierce the twist with a rosemary sprig and use as garnish. (Optional: Use a kitchen torch to flame the rosemary sprig until it smokes; extinguish the flame before serving.)

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