Margo’s Mezcal Avocado Margarita - Imbibe Magazine Subscribe + Save

Margo’s Mezcal Avocado Margarita

Avocado lends a creamy texture to this mezcal margarita.


  • 2 oz. mezcal
  • 1 oz. fresh lime juice
  • ¾ oz. agave syrup
  • ¼ ripe avocado
  • Chili salt for rim
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:lime wheel


Rim a glass with chili salt and add ice and set aside. In a shaker, add the avocado and ice. Shake hard to break down the avocado. Add the mezcal, lime, agave and shake until cold. Strain into a prepared rocks glass. Garnish.

Margo’s Chile Salt: Add 2 parts of kosher salt to 1 part Aleppo pepper and a dash of cayenne.

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