Maple Rose: A Bourbon Cocktail - Imbibe Magazine Subscribe + Save

Maple Rose: A Bourbon Cocktail

Rosemary-infused maple syrup adds an herbal depth to this warming cocktail.

Rosemary-infused maple syrup adds an herbal depth to this bourbon cocktail from Death & Taxes in Reno, Nevada.

Ingredients

  • 1½ oz. bourbon
  • ½ oz. bianco vermouth
  • ½ oz. fresh lemon juice
  • ¾ oz. rosemary maple syrup
  • Tools:shaker, strainer, fine strainer
  • Glass:Nick & Nora
  • Garnish:rosemary sprig

Preparation

Add all of the ingredients to a shaker with ice and shake vigorously. Double-strain into a chilled glass, then garnish.

Rosemary Maple Syrup: Measure out 15 grams of rosemary stripped from the stems into a fine strainer and submerge in boiling water for 40 seconds to blanche, then immediately submerge in ice water for 5 minutes. Blend the rosemary with 500 milliliters of maple syrup on high for 3 to 5 minutes, then strain through a chinois or fine strainer and bottle for use. Keeps refrigerated for up to 1 month.

You Might Also Enjoy

mojitos

Mint and Melon Mojitos

Airmail Cocktail

Coq au Vermouth

Tommy’s Margarita Recipe

Millionaire Cocktail

Dark & Moody

nostrana luce all fine

Luce Alla Fine From Nostrana

un americano cocktail

Un Americano

Rebekah Peppler’s Vermouth Spritz

Idlewild Vermouth Cocktail

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend