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Maple Leaf whiskey sour

Maple Leaf, A Whiskey Sour Riff

Recipe: Dan Scott , The Whaling Club , Los Angeles

Photo: Dylan + Jeni

September 23, 2020

Maple Leaf whiskey sour

Fall flavors abound in this simple mix.

This simple spin on a Whiskey Sour combines the richness of maple syrup with the spice of cinnamon.

Ingredients

2 oz. rye whiskey
¾ oz. fresh lemon juice
¾ oz. thinned maple syrup

Tools:shaker, strainer
Glass:cocktail
Garnish:grated cinnamon

Preparation

Combine all of the ingredients in a shaker and fill with ice. Shake to chill, strain in to a chilled glass, then garnish.

Thinned Maple Syrup: Combine 4 oz. of grade B maple syrup with 2 oz. of water, then stir to combine. Refrigerate for up to 1 week.

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