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Maison Premiere’s Mai Tai

maison premiere mai tai

An extra rummy take on the original. 

For Maison Premiere’s take on the Mai Tai, Will Elliott tweaks the rum selection, switches up the glassware and dresses up the garnish.

Ingredients

  • 1 oz. amber rhum agricole
  • ¼ oz. blackstrap rum
  • ¼ oz. overproof Jamaican rum
  • ½ oz. aged rum
  • ½ oz. orange curaçao
  • ¾ oz. orgeat
  • 1 oz. fresh lime juice
  • Tools:shaker
  • Glass:Poco grande
  • Garnish:mint sprigs, cherry, pineapple or banana leaves, orchids

Preparation

Shake all the ingredients with crushed ice and pour (unstrained) into a glass; fill with crushed ice, then garnish.

Adapted by Will Elliott, Maison Premiere, New York City

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