"This drink was a happy accident,” Will Elliott says, the product of experimenting with seemingly disparate ingredients and finding a common ground, with the nuttiness of sherry meeting the spice of whiskey. “I wanted to make this drink smell like walking into an Italian bakery in the morning, with marzipan, baking spice and citrus.” A paper umbrella provides not just a colorful touch, but a surface on which aromatics can be added—in this case, shaved candied marcona almonds and a stack of citrus-peel shards, which add an arresting fragrance to the finished drink.