Pineapple Kingston Negroni from Lost Lake - Imbibe Magazine Subscribe + Save

Pineapple Kingston Negroni from Lost Lake

Recipe: Shelby Allison and Paul McGee Lost Lake , Chicago

Photo: Emma Janzen

Pineapple Kingston Negroni

An extra-fruity take on Joaquín Simó’s beloved Kingston Negroni.

Pineapple rum lends an extra-fruity flavor to this Kingston Negroni riff from Lost Lake in Chicago.

Ingredients

  • 1 oz. Jamaican rum (Lost Lake uses Appleton Signature Blend)
  • 1 oz. Plantation Pineapple rum
  • ¾ oz. sweet vermouth (Lost Lakes uses Cinzano)
  • ¾ oz. Campari
  • Tools:mixing glass, barspoon, strainer
  • Garnishes:orange peel
  • Glass:rocks

Preparation

Stir all of the ingredients in a mixing glass with ice. Strain up or over a large ice cube, Express an orange peel over the drink, then use as a garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend