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Pineapple Kingston Negroni from Lost Lake

Pineapple Kingston Negroni

An extra-fruity take on Joaquín Simó’s beloved Kingston Negroni.

Pineapple rum lends an extra-fruity flavor to this Kingston Negroni riff from Lost Lake in Chicago.

Ingredients

  • 1 oz. Jamaican rum (Lost Lake uses Appleton Signature Blend)
  • 1 oz. Plantation Pineapple rum
  • ¾ oz. sweet vermouth (Lost Lakes uses Cinzano)
  • ¾ oz. Campari
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:orange peel

Preparation

Stir all of the ingredients in a mixing glass with ice. Strain up or over a large ice cube, Express an orange peel over the drink, then use as a garnish.

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