Leyenda’s Rizzo Sangrita Cocktail
Photo: Emma Janzen
Sangrita is a refreshing palate cleanser traditionally sipped alongside a shot of tequila or mezcal, but in this cocktail from Leyenda, the two meet in the same glass.
Ingredients
- 1 1/2 oz. espadín mezcal
- 1 oz. Rizzo Sangrita
- 3/4 oz. fresh lime juice
- 1/2 oz. agave syrup (2:1 agave:water)
- Tools:shaker, strainer
- Glass:Collins
- Garnish:lime wheel
Preparation
Prepare a glass with a spicy salt rim (use a 2:1:1 ratio of salt to sugar to ground chile pequin) and set aside. In a mixing tin, shake all the ingredients together with ice until chilled and strain into the prepared glass over fresh ice. Garnish.
Rizzo Sangrita24 oz. mango purée
9 oz. yellow bell pepper juice
1 tsp. salt
1 tsp. ground pasilla Chile
1/2 tsp. ground white pepper
1 tsp. ground chile de arbol
2 oz. fresh lime juice
4 oz. water
Combine all the ingredients in a jar or jug and shake to blend. Store in the refrigerator when not in use.