Lemon Batida Cocktail
Recipe: India Stevens for Cinder House, St. Louis
Photo: Spencer Pernikoff
Citrus and spice brighten this update on the classic cachaça cocktail.
Citrus and spice brighten this update on the cachaça-based Batida cocktail.
Ingredients
- 2 oz. cachaça
- 1 oz. velvet falernum
- 1 oz. fresh lemon juice
- ½ oz. coconut milk
- ½ oz. simple syrup (1:1)
- Tools:shaker, strainer, microplane
- Glass:tumbler
- Garnish:toasted coconut flakes, grated nutmeg
Preparation
Combine all of the ingredients in a shaker with ice. Shake, then strain into a glass over crushed ice.