Subscribe + Save

Batida Cocktail

Lemon Batida Cocktail

Recipe: India Stevens for Cinder House, St. Louis

Photo: Spencer Pernikoff

March 16, 2020

Batida Cocktail

Citrus and spice brighten this update on the classic cachaça cocktail.

Citrus and spice brighten this update on the cachaça-based Batida cocktail.

Ingredients

2 oz. cachaça
1 oz. velvet falernum
1 oz. fresh lemon juice
½ oz. coconut milk
½ oz. simple syrup (1:1)

Tools:shaker, strainer, microplane
Glass:tumbler
Garnish:toasted coconut flakes, grated nutmeg

Preparation

Combine all of the ingredients in a shaker with ice. Shake, then strain into a glass over crushed ice.

You Might Also Enjoy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Desert Moon sotol cocktail

The Vision: A Baijiu Smash

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend