Brazilian Cachaça Batida

cachaca batida-vertical-crdt robert-sharpAs decadent as it is delicious, we love the tropical escape of this Cachaça Batida combining the spirit with coconut and sweetened condensed milk.

2 oz. cachaça
2 oz. cream of coconut
2 oz. sweetened condensed milk
½ oz. simple syrup (1:1)
5 oz. ice
Tools: blender
Glass: Piña Colada
Garnish: edible orchid

Combine all the ingredients and blend until smooth. Pour into a chilled glass and garnish.

Reprinted with permission from Tiki Drinks: Tropical Cocktails for the Modern Bar by Nicole Weston and Robert Sharp. Published by The Countryman Press.