Subscribe + Save

Lambrusco Cocktail

Lambrusco Cocktail: Up Town

RECIPE: Vincenzo Marianella for Rossoblu, Los Angeles

Photo: Wonho Frank Lee

January 11, 2019

Lambrusco Cocktail

A marriage of two of Italy’s most beloved beverages.

In this homage to Italy, Vincenzo Marianella merges two of the country’s most beloved beverages: grappa and Lambrusco.

Ingredients

2 oz. grappa
1 oz. Lambrusco syrup
3/4 oz. fresh lemon juice
3/4 oz. fresh egg white (pasteurized, if you like)

Tools:shaker, strainer
Glass:cocktail
Garnish:Angostura bitter drops

Preparation

Shake all the ingredients together with ice in a shaker tin. Strain into a cocktail glass and garnish.

Lambrusco SyrupCombine 1 cup of granulated sugar and 1 cup of Lambrusco wine. Shake to combine. Store in the refrigerator when not in use.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Oaxaca Old Fashioned riff by The Ordinary

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend