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Julie Reiner’s Kula Negroni

The ultimate summery Negroni riff.

Julie Reiner created the ultimate summer sipper with this refreshing Negroni variation.


  • 1 oz. strawberry-infused Campari
  • 1 oz. Cinzano Vermouth Bianco
  • 1 oz. London Dry gin
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:orange twist and a fresh strawberry


In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.

To make the infusion, add 2 pints of fresh strawberries (washed and de-stemmed) to a bottle of Campari. Allow to sit for 3-5 days. Strain the strawberries out of the bottle before serving.

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