Julie Reiner's Kula Negroni - Imbibe Magazine Subscribe + Save

Julie Reiner’s Kula Negroni

Recipe: Julie Reiner Clover Club , New York City

The ultimate summery Negroni riff.

Julie Reiner created the ultimate summer sipper with this refreshing Negroni variation.

Ingredients

  • 1 oz. strawberry-infused Campari
  • 1 oz. Cinzano Vermouth Bianco
  • 1 oz. London Dry gin
  • Tools:mixing glass, barspoon, strainer
  • Garnishes:orange twist and a fresh strawberry
  • Glass:rocks

Preparation

In a mixing glass, combine the infused Campari, vermouth and gin. Add ice and stir to chill. Strain over one large ice cube. Garnish.

To make the infusion, add 2 pints of fresh strawberries (washed and de-stemmed) to a bottle of Campari. Allow to sit for 3-5 days. Strain the strawberries out of the bottle before serving.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend