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Knowing Glance From Kimberly Patton-Bragg

RECIPE: Kimberly Patton-Bragg for Palm & Pine, New Orleans

Photo: Denny Culbert

January 03, 2022

A softly floral stirred gem.

The spark of rye whiskey and a flavorful overproof rum are softened by a French aperitif and a spiced hibiscus liqueur.

Ingredients

1 1⁄4 oz. rye whiskey (Patton-Bragg uses Rittenhouse)
3⁄4 oz. overproof rum
3⁄4 oz. Lillet Rouge
1⁄4 oz. Sorel

Tools:barspoon, strainer
Glass:coupe
Garnish:cherry, lemon peel

Preparation

Stir all of the ingredients with ice, then strain into a chilled coupe. Express a lemon peel over the drink, then use it to garnish along with a cherry.

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