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Jockey Club Cocktail

Jockey Club Cocktail

An oldie but goodie from the Savoy Cocktail Book.

When searching for a light and bright drink to serve in honor of the Triple Crown, Redbird bar director Tobin Shea looked to the 1930’s-era Jockey Club cocktail from the Savoy Cocktail Book. “The drink is very refreshing and a nice compliment to the rest of the cocktails in the collection,” he says.


  • 2 oz. gin
  • 3/4 oz. fresh lemon juice
  • 3/4 oz. crème de noyaux
  • 1/2 oz. simple syrup (1:1)
  • 2 dashes orange bitters
  • 2 dashes Angostura bitters
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lemon twist


Combine all ingredients in a shaker tin and add ice. Shake until chilled. Fine strain into a glass. Garnish with a lemon twist.

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