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Jamaican Negroni

Recipe: Julian Cox Il Porcellino , Chicago

Photo: Emma Janzen

Two kinds of rum means double the fun.

In this subtle update on the Kingston Negroni, two kinds of Jamaican rum bring extra depth to the traditional recipe.


  • ¾ oz. overproof Jamaican rum (Cox uses Smith & Cross)
  • ¾ oz. blended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)
  • ¾ oz. Campari
  • 1 oz. Cocchi Vermouth di Torino
  • Tools:barspoon
  • Garnishes:orange twist
  • Glass:double rocks


Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.

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