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Jamaican Negroni

Recipe: Julian Cox Il Porcellino , Chicago

Photo: Emma Janzen

Two kinds of rum means double the fun.

In this subtle update on the Kingston Negroni, two kinds of Jamaican rum bring extra depth to the traditional recipe.

Ingredients

  • ¾ oz. overproof Jamaican rum (Cox uses Smith & Cross)
  • ¾ oz. blended Jamaican rum (Cox uses Appleton Estate 12-year Rare Blend)
  • ¾ oz. Campari
  • 1 oz. Cocchi Vermouth di Torino
  • Tools:barspoon
  • Garnishes:orange twist
  • Glass:double rocks

Preparation

Combine all ingredients in a mixing glass and stir until properly diluted. Strain into a double rocks glass over a large ice cube. Garnish with orange twist.

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