Kevin Lee of Tokyo Noir in Long Beach, California, has a talent for creating inventive cocktails with a culinary component. For his savory-sweet Boulevardier, he looked to a miso banana bread he once enjoyed. "The way the sweet banana and savory miso played off each other really stuck with me," he said. That combination of flavors gives the cocktail a savory backbone with a touch of tropical sweetness, making for something both familiar and unexpected.