I Don't Carrot All From Bitter & Twisted Phoenix - Imbibe Magazine Subscribe + Save

I Don’t Carrot All From Bitter & Twisted Phoenix

Bitter & Twisted

Swizzle your way to happiness with this carrot and coconut cooler.

Coconut cream lends a velvety sweetness to this carrot cocktail from Bitter & Twisted in Phoenix.


  • 1½ oz. vodka
  • 1½ oz. carrot juice
  • ¾ oz. coconut cream
  • ½ oz. ginger syrup
  • ½ oz. fresh lime juice
  • Splash of water
  • Tools:swizzle stick
  • Glass:pilsner glass
  • Garnish:mint bouquet and carrot peels


In a pilsner glass, combine all of the ingredients and fill halfway with crushed ice. Swizzle together. Top with more crushed ice and garnish.

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