Holding Hands: A Split-Base Boulevardier

Name: Holding Hands: A Split-Base Boulevardier
Yield: 10
Cuisine: American

Recipe: Jonathan Adler , Shinji's , New York City

Photo: Natalia Mrozek

September 22, 2023

This split-base Boulevardier marries two beloved Boulevardier riffs: Sam Ross’ extra-bitter Left Hand and Michael Milroy’s Right Hand rum version.

Ingredients

3/4 oz. rye whiskey
3/4 oz. aged Puerto Rican rum
3/4 oz. cacao nib and cherry-infused Campari
3/4 oz. sweet vermouth
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Cacao Nib and Cherry-Infused Campari
750ml Campari
30g cacao nibs
80g dried cherries

Tools:mixing glass, barspoon
Glass:rocks

Preparation

Add all of the ingredients to a mixing glass and stir with ice. Strain into a rocks glass over a large cube, express with an orange twist, then discard.

Cacao Nib and Cherry-Infused CampariCombine the ingredients in a sealable container and store in a cool, dark environment for 4 days. Place it in the freezer for 48 hours, then strain through a coffee filter. Will keep in the refrigerator indefinitely.