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Hibiscus Shandy

A hibiscus-lavender honey lends a floral depth to this shandy. Can’t find hibiscus powder for the honey? Use two hibiscus teabags to achieve similar results.


  • 1 1/2 oz. hibiscus honey
  • 3/4 oz. fresh lemon juice
  • Ommegang Witte, to top
  • ___________________________
  • Hibiscus Honey
  • 16 oz. honey
  • 10 oz. boiling water
  • 2 tsp. dried lavender buds
  • 2 tsp. hibiscus powder (Harris suggests Starwest Botanicals organic hibiscus flower powder)
  • Glass:tulip
  • Garnish:orange quarter


Combine the honey and lemon juice in a tulip glass. Fill with ice. Top with beer and garnish.

Hibiscus HoneyCombine the lavender, hibiscus powder, and hot water in a saucepan. Slowly add the honey and stir to dissolve. Let the mixture cool to room temperature. Refrigerate for 24 hours. Strain and transfer to a clean glass jar. Cover and keep refrigerated for up to 1 month.

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