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The Green Giant Cocktail from Clover Club

Julie Reiner calls this combo of old tom gin and vibrant snap peas a “Clover Club classic,” thanks to the way co-owner Tom Macy balances fresh, seasonal flavors. “It tastes like spring in a glass,” she says.

Ingredients

  • 2 oz. old tom gin
  • ¾ oz. fresh lemon juice
  • ¾ oz. simple syrup (1:1)
  • ½ oz. dry vermouth
  • 4 fresh sugar snap peas
  • 8-10 tarragon leaves
  • Tools:muddler, shaker, strainer
  • Glass:rocks
  • Garnish:2 sugar snap peas

Preparation

In a shaker tin, muddle the snap peas and tarragon leaves in simple syrup. Add the other ingredients and ice, then shake until chilled. Strain into a rocks glass over crushed ice and garnish.

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