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cobbler

Gran Cobbler

Recipe: Jacques Bezuidenhout , San Francisco

Photo: Emma Janzen

October 04, 2016

cobbler

Vermouth, raspberries and a hint of absinthe make this low-proof recipe a winner.

A whisper of absinthe and handful of raspberries take the vermouth cobbler to new heights in this cobbler recipe created by Jacques Bezuidenhout for the now-closed San Francisco bar, Forgery.

Ingredients

2 oz. sweet vermouth
1/4 oz. fresh lime juice
1 barspoon absinthe
6-8 raspberries

Tools:shaker, strainer
Glass:claret or Nick and Nora
Garnish:lime wheel and raspberries

Preparation

Build the ingredients in a tin and fill with ice. Shake and strain into a glass over crushed ice. Garnish.

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