Flip-Flip-Flipadelphia: A Spicy Flip Cocktail

Name: Flip-Flip-Flipadelphia: A Spicy Flip Cocktail
Yield: 10
Cuisine: American

Recipe: Mario Vidal , Arbella , Chicago

Photo: Mistey Nguyen

December 27, 2023

Flip-Flip-Flipadelphia a spicy flip cocktail

Inspired by eggnog, Arbella’s flip cocktail combines Amaro Montenegro, Ancho Reyes, dark rum, allspice liqueur, and egg for a spicy, decadent holiday treat.

Ingredients

3/4 oz. Amaro Montenegro
3/4 oz. Ancho Reyes chile liqueur
1/2 oz. dark rum
1/2 oz. allspice liqueur
3/4 oz. fresh lemon juice
3/4 oz. pasilla syrup
1 whole egg

Tools:shaker, strainer, fine-mesh strainer
Glass:coupe
Garnish:grated nutmeg

Preparation

Add all of the ingredients to a shaker and dry shake (without ice) vigorously for 20 seconds. Add ice and shake for another 20 seconds. Double strain into a glass. Garnish.

Pasilla SyrupIn a saucepan, combine 1 cup of water and 1 cup of sugar. Add 3 deseeded pasilla chiles and 2 cinnamon sticks. Heat until the sugar is dissolved, then let it steep for 30 minutes. Set it aside to cool. Once cooled, add everything to a blender and purée for a couple of seconds. Fine-strain into a bottle and keep refrigerated for up to 2 weeks.