Fall Cocktail: Flannel Szn - Imbibe Magazine Subscribe + Save

Fall Cocktail: Flannel Szn

Fall Cocktail

Cider and lemon dovetail seamlessly with bourbon and amaro.

Whiskey and amaro are a natural flavor match, and in this fall cocktail the baking spice notes of both ingredients dovetail perfectly with lemon and cider.


  • 1 1/2 oz. bourbon
  • 1/2 oz. Averna
  • 3/4 oz. cider syrup
  • 3/4 oz. fresh lemon juice
  • ________________________
  • Cider Syrup
  • 4 oz. apple cider
  • 4 oz. raw sugar
  • 2 oz. honey
  • 2 cinnamon sticks
  • 2 star anise pods
  • 1 Tbsp. whole allspice
  • 1 tsp. whole cloves
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:dehydrated apple chip


Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over crushed ice. Garnish.

Cider SyrupDissolve the sugar and honey in apple cider over low heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.


Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend