Fall Cocktail: Flannel Szn - Imbibe Magazine Subscribe + Save

Fall Cocktail: Flannel Szn

Recipe: Evan Wolf The Company Burger , New Orleans

Photo: Denny Culbert

Fall Cocktail

Cider and lemon dovetail seamlessly with bourbon and amaro.

Whiskey and amaro are a natural flavor match, and in this fall cocktail the baking spice notes of both ingredients dovetail perfectly with lemon and cider.

Ingredients

  • 1½ oz. bourbon
  • ½ oz. Averna
  • ¾ oz. cider syrup
  • ¾ oz. fresh lemon juice
  • Tools:shaker, strainer
  • Garnishes:dehydrated apple chip
  • Glass:rocks

Preparation

Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over crushed ice. Garnish.

Cider Syrup:
4 oz. apple cider
4 oz. raw sugar
2 oz. honey
2 cinnamon sticks
2 star anise pods
1 Tbsp whole allspice
1 tsp whole cloves

Dissolve the sugar and honey in apple cider over low heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.

 

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