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Dunderstruck Rum Cocktail

Bitter Campari and rich Jamaican rum play with a fruity symphony of pineapple and strawberry in this recipe from The Public House.


  • 3/4 oz. Jamaican rum
  • 1/2 oz. Campari
  • 3/4 oz. strawberry syrup
  • 3/4 oz. pineapple juice
  • 6 drops absinthe
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:pineapple frond


Shake all of the ingredients with ice. Strain into a rocks glass with one large cube. Garnish.

Strawberry Syrup: Cut up 1 quart of fresh strawberries and combine them with 1 quart of sugar. Lightly crush the strawberries to express them into the sugar. Let the mixture sit for 24 hours then combine with 1 quart of hot water. Stir the mixture until it has dissolved, then strain it into a container.

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