Dunderstruck Rum Cocktail

Name: Dunderstruck Rum Cocktail
Yield: 10
Cuisine: American

RECIPE: Matthew Roedel for The Public House, Bay City, Michigan

Photo: Julia Ross

January 16, 2019

Bitter Campari and rich Jamaican rum play with a fruity symphony of pineapple and strawberry in this recipe from The Public House.

Ingredients

3/4 oz. Jamaican rum
1/2 oz. Campari
3/4 oz. strawberry syrup
3/4 oz. pineapple juice
6 drops absinthe

Tools:shaker, strainer
Glass:rocks
Garnish:pineapple frond

Preparation

Shake all of the ingredients with ice. Strain into a rocks glass with one large cube. Garnish.

Strawberry Syrup: Cut up 1 quart of fresh strawberries and combine them with 1 quart of sugar. Lightly crush the strawberries to express them into the sugar. Let the mixture sit for 24 hours then combine with 1 quart of hot water. Stir the mixture until it has dissolved, then strain it into a container.