Dublin Honey: A Boozy Milkshake

Start by pouring 2 oz. of Guinness in the bottom of a tall glass. Add 2 small scoops of  the ice cream, pour 1 oz. of chocolate syrup over the top, then stir to combine. Finish with 3 additional oz. of Guinness and top with 1/2 oz. of tawny port.

Note: Ice Cream Bar uses their own caramelized-honey ice cream, but you can sub in any honey ice cream or vanilla ice cream and a drizzle of honey.