For Ryan Casey, beverage director at The Dewberry in Charleston, South Carolina, the classic Blood and Sand has always been a bit of a head-scratcher. “I’ve always struggled with the idea of orange juice in a scotch drink,” says Casey. “Three ingredients that sound delicious together, and then orange juice in equal proportion? Why?” Instead, Casey eliminates the juice altogether without sacrificing the citrus flavor. His Ichor and Glass cocktail (ichor being the blood of the gods, and glass the purest form of sand) is an all-spirit riff using dry curaçao and Compass Box Orangerie, an orange-infused scotch.