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Deauville Sidecar Royale

RECIPE: Jason Stevens for Mattie’s, Austin

Photo: Nick Simonite

April 28, 2017

sidecar

Calvados amplifies the fruity side of aged brandy in this twist on the classic Sidecar cocktail.

Ingredients

3/4 oz. Calvados
1/2 oz. Cognac
1 oz. Cointreau
3/4 oz. fresh lemon juice
Half rim of vanilla sugar

Tools:shaker, strainer
Glass:coupe
Garnish:orange peel

Preparation

Prepare a coupe by rimming the edge with vanilla sugar. Combine the ingredients in a shaker with ice and shake well. Double strain into the sugar-rimmed coupe.

Vanilla SugarCombine 1 cup of fine white sugar with 1/2 a scraped vanilla bean in a sealed jar. Allow to sit for several days until the sugar take on a vanilla aroma and flavor.

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