Deauville Sidecar Royale - Imbibe Magazine Subscribe + Save

Deauville Sidecar Royale

Calvados amplifies the fruity side of aged brandy in this twist on the classic Sidecar cocktail.


  • 3/4 oz. Calvados
  • 1/2 oz. Cognac
  • 1 oz. Cointreau
  • 3/4 oz. fresh lemon juice
  • Half rim of vanilla sugar
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:orange peel


Prepare a coupe by rimming the edge with vanilla sugar. Combine the ingredients in a shaker with ice and shake well. Double strain into the sugar-rimmed coupe.

Vanilla SugarCombine 1 cup of fine white sugar with 1/2 a scraped vanilla bean in a sealed jar. Allow to sit for several days until the sugar take on a vanilla aroma and flavor.

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