Countess of the Caribbean: A Rum Cocktail - Imbibe Magazine Subscribe + Save

Countess of the Caribbean: A Rum Cocktail

rum cocktail

A rich mix of aged rum, sherry and two Italian liqueurs.

Cynar and Aperol blend with aged rum and sherry in this sultry cocktail from Verne in Buenos Aires.


  • 1½ oz. aged Cuban-style rum
  • ½ oz. Aperol
  • ½ oz. Cynar
  • ½ oz. fino sherry
  • 1 dash fresh lemon juice
  • Tools:barspoon, strainer
  • Glass:rocks


Stir all of the ingredients with ice to chill, then strain into a glass over a large ice cube.

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