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Countess of the Caribbean From Verne in Buenos Aires

Photo: Eugenio Mazzinghi

Buenos Aires

Countess of the Caribbean From Verne in Buenos AiresTwo types of bitter liqueurs combine with aged rum and sherry in this sultry cocktail from Verne in Buenos Aires.

1½ oz. aged Cuban-style rum
½ oz. Aperol
½ oz. Cynar
½ oz. fino sherry
1 dash fresh lemon juice
Tools: barspoon, strainer
Glass: rocks

Stir all of the ingredients with ice to chill, then strain into a glass over a large ice cube.

Fede Cuco, Verne Cocktail Club, Buenos Aires

 


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