Puerto Rico’s most famous festive beverage, Coquito—which means “little coconut”—is a holiday staple. The drink bears a similarity to Egg Nog, swapping coconut milk and cream of coconut for Egg Nog’s eggs and heavy cream, but Coquito retains the boozy backbone—in this case, Puerto Rican rum. At San Juan cocktail bar La Factoria, co-owner Roberto Berdecia includes a spice-infused coconut milk and whips up large batches to keep on hand throughout the season. “You would drink this after dinner, served in a small, short glass,” Berdecia says.