Cocchi Cobbler - Imbibe Magazine Subscribe + Save

Cocchi Cobbler

cocchi cobbler-horizontal-crtsy cliffs edge

This vodka cobbler is all about the garnishes, so feel free to take yours over the top.

1 ½ oz. Cocchi Rosa
1 oz. vodka
1 oz. passion fruit puree
½ oz. rich simple syrup
½ oz. fresh lime juice
Tools: shaker, strainer
Glass: Collins
Garnish: ice cup, several drops Angostura bitters and an assortment of fresh mint, berries and edible flowers

Combine all ingredients, shake vigorously with ice and strain into an ice-filled glass. For the ice cup, grab crushed ice and place a handful of crushed ice inside a citrus hand-squeezer—create a divot and squeeze. Use a coffee stirrer to push out the ice mold, place atop the drink and add garnishes.

Darwin Manahan, Cliff’s Edge, Los Angeles

You Might Also Enjoy

Nightshade Apero: A Low-Proof Highball

brandy old fashioned

Call Me Old Fashioned

Waldorf Gloom-Lifter

Bijou Riff: Teatro

Black Rock Chiller: A Batched Cocktail

Nite Kappa

Midnight Sun Collins

Cafê Menta

My Kind of Broadway

Fall Amaro Recipe

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend