Chocolate Strawberry Negroni - Imbibe Magazine Subscribe + Save

Chocolate Strawberry Negroni

Fresh strawberries and a touch of crème de cacao lend sweet complexity to the classic.


  • 1 oz. gin
  • 1 oz. strawberry Campari
  • 3/4 oz. sweet vermouth
  • 1/4 oz. white crème de cacao
  • Tools:mixing glass, barspoon
  • Glass:rocks
  • Garnish:orange peel


Add all of the ingredients to mixing glass with 10-15 ice cubes, stir for 25 seconds, then strain over a large ice cube in a rocks glass. Express an orange peel over the drink and place in glass.

Strawberry-Campari: Hull 1 1/2 lbs. of strawberries and chop into small pieces. Combine with 1 liter of Campari in a non-reactive container, and let the mix sit for 24 hours. Strain through fine mesh and press to get all the liquid out of the spent fruit.

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