Chocolate Strawberry Negroni - Imbibe Magazine Subscribe + Save

Chocolate Strawberry Negroni

Fresh strawberries and a touch of crème de cacao lend sweet complexity to the classic.

Ingredients

  • 1 oz. gin
  • 1 oz. strawberry Campari
  • 3/4 oz. sweet vermouth
  • 1/4 oz. white crème de cacao
  • Tools:mixing glass, barspoon
  • Glass:rocks
  • Garnish:orange peel

Preparation

Add all of the ingredients to mixing glass with 10-15 ice cubes, stir for 25 seconds, then strain over a large ice cube in a rocks glass. Express an orange peel over the drink and place in glass.

Strawberry-Campari: Hull 1 1/2 lbs. of strawberries and chop into small pieces. Combine with 1 liter of Campari in a non-reactive container, and let the mix sit for 24 hours. Strain through fine mesh and press to get all the liquid out of the spent fruit.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend