Calvados Daiquiri From Bar Chinois
Photo: Scott Suchman
A French twist on a classic.
At the French-inflected Bar Chinois, the Daiquiri gets a Gallic spin by way of apple brandy from Normandy.
Ingredients
- 2 oz. Calvados
- 3/4 oz. fresh lime juice
- 3/4 oz. simple syrup (1:1)
- Tools:shaker, strainer
- Glass:rocks
- Garnish:dehydrated (or fresh) lime wheel
Preparation
Shake all of the ingredients with ice, strain into an ice-filled glass, then garnish.