Bullshot Cocktail - Imbibe Magazine Subscribe + Save

Bullshot Cocktail

An old-fashioned riff on the Bloody Mary (Trader Vic was apparently a fan), this warming variation swaps in meaty broth for tomato juice.

2 oz. vodka
1/2 cup beef bouillon
1/4 oz. fresh lemon juice
1 tsp. Worchestershire
1 dash Tobasco
1 pinch cayenne pepper
1 pinch salt
Tools: small saucepan, wooden spoon, spoon
Glass: mug
Garnish: lemon wheel

Combine all ingredients, except vodka, in a saucepan and warm over medium heat, stirring constantly. Pour over vodka in mug, stir to combine and garnish.


Reprinted with permission from Let’s Bring Back: The Cocktail Edition by Lesley M.M. Blume. Published by Chronicle Books.



Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend